Ingredients

• 2 tablespoons of olive oil
• 325ml of warm water
• 500g of Self-Rising flour
• 1 teaspoon of salt
• 200g of tomato pasta
• 250g of grated vegan cheese
• 1 medium-size onion
• 1 pepper
• 2 tomatoes

Cooking instructions

• Pre-heat your oven to 200°C /180°C Fan/Gas 6
• Mix the water, oil, salt and flour together until a dough forms
• Knead by hand for 5 minutes
• Separate the dough equally into 3 pieces and use a rolling pin to roll out the round pizza shape. Make it ½ inch thick
• Put the base on an oiled metal tray and bake for 15 minutes
• Chop all the ingredients
• Use the back of the spoon to spread a thick layer of tomato pasta sauce over the dough base
• Add the other chopped toppings
• Sprinkle the grated vegan cheese
• Bake the pizza for 10 minutes